American Chesapeake Club 2023 National Show Specialty Annual Banquet & Live Auction
We’ve had reports that the PayPal link on the website is not always working correctly and have noticed that a number of Banquet tickets have been reserved, but we have no record of payment coming through the PayPal system.
We will be reaching out to a number of folks to verify banquet reservations and payment, and we know it is not your fault! We ask that you be patient with our Volunteers as we’re twork through this glitch in Technology.
For those of you who are planning to come to the banquet but have yet to make reservations (**hint, hint: deadline is September 1st), please make a payment directly to the American Chesapeake Club by using the email denice.thurston@gmail.com through PayPal. Hopefully, PayPal will start working again soon. Thank You! NSS Committee
Who: Exhibitors and Guests of the American Chesapeake Club
What: 2023 Annual Awards Banquet and Live Auction
When: Friday, September 15, 2023, 6:00pm
Where: Awaken Event Center Patio Terrace, 322 West 11000 South, South Jordan, UT 84095
Dinner Price: $55/person (plated meal service)
Reserved Tables Price: $10/table of eight
The Friday night Annual Banquet and Live Auction will be a plated table service dinner ($55/person) provided by Utah Food Services, a full-service caterer committed to elegance, quality, and trulypersonalized service. The Show Committee has worked very hard to keep this price as low as possible, while still providing an elegant dining experience. The Friday night Annual Banquet and Live Auction is by reservation only and will be limited to 130 guests.
There will be NO on-site reservations available, so reserve early!
Dinner includes Piccata di Pollo (Chicken Piccata), sautéed with sliced mushrooms, artichoke hearts and capers in lemon butter sauce. Served with herbed wild rice and a chef’s seasonal vegetable medley. This meal can be made gluten free [GF]. Vegetarian (VE) diners will be served a Roasted Vegetable
Napoleon, made with layers of grilled vegetables, fresh mozzarella, and puff pastry finished with a roasted tomato sauce and served with herbed wild rice. Vegetarian meals can also be made vegan [VG].
Your meal also includes an assortment of artisan rolls and butter and caprese salad with buffalo mozzarella, sliced heirloom tomatoes, fresh basil, arugula, and balsamic vinaigrette (GF/VE, can be made VG). Deserts include a raspberry panna cotta topped with blackberries and whipped cream (GF) or
chocolate noir cake with fresh berries and vanilla bean Chantilly cream (GF).
The price of dinner includes a variety of non-alcoholic drinks, including iced water, chilled regular or fruited lemonade, a variety of juices, sodas (Coke products), “virgin” cocktails, and other beverages and garnishes.
Alcoholic Beverages
All alcohol (beer, wine, and spirits), and the fees for two DABC-licensed bartenders, have been donated to the Club. Alcoholic beverages will be complimentary, thanks to our generous donors. (We are still accepting donations of alcohol for our event, so contact Michelle Voss for more information!) Any
alcohol being brought into the banquet event must be donated to the bar for common use, per Utah State law.
Alcoholic beverages will be served to guests over the age of 21 in what is called a ” hosted bar” by DABC-licensed and insured bartenders who will regulate service per Utah State law. This is Utah’s version of an “open bar”. Please, bring your valid, State issued ID as proof of age!
PSA
Don’t “come on vacation and leave on probation.” The blood alcohol limit in Utah is 0.05%, the lowest in the Nation. We want you to have fun, but please don’t drink and drive. Order an Uber or Lyft or use a designated driver.